Easiest Way to Prepare Tasty Brad's Brisket slow cooked in porter with apple barbeque sauce

Brad's Brisket slow cooked in porter with apple barbeque sauce. First, I'll show you how to make an incredibly easy barbecue sauce with ingredients you probably already have in your kitchen. Then, I'll show you how to. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow Lay brisket into the sauce mixture.

Pour into slow cooker until the brisket is just covered. Prepare barbeque for indirect low smoke cooking. This Slow Cooker Barbecue Beef Brisket was made in the instant pot's slow cooker mode with the most First, add the ingredients of the homemade barbecue sauce to the instant pot and mix them together. You can have Brad's Brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's Brisket slow cooked in porter with apple barbeque sauce

1. You need 5 lb of brisket.
2. Prepare 24 oz of porter or other dark malty beer.
3. You need 1 tbsp of seasoned salt.
4. It's 1/2 tbsp of paprika.
5. It's 1/4 tbsp of cayenne.
6. You need 1/4 tbsp of ground black pepper.
7. You need of sauce.
8. It's 2 cup of apple cider.
9. It's 2 cup of prepared bbq sauce of choice.
10. Prepare 6 oz of beer reserved from brisket.

Mix the barbecue sauce right in the Instant Pot. After pressure cooking the beef brisket. Beef, Barbecue, Sauce, Cooked, Slow, Brisket, Chipotle, Beef brisket, Red meat, Beef steak, Iron skillet, Slow cooked meat, Slow cooked beef, Meat, Cuisine, Roast, Steak, Protein, Slice, Tasty, Delicious, Juicy, Homemade, Meal, Dish, Roasted, Spicy, Dinner, Hot, Gourmet, Served, Tender. SAUCE UP THE BRISKET: Remove brisket from the slow cooker; discard bay leaves.

Brad's Brisket slow cooked in porter with apple barbeque sauce instructions

1. mix all seasonings and rub on brisket.
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
5. when brisket is done, remove and let rest 5 min.
6. slice brisket across the grain, serve with BBQ sauce.

Place one cup cooking juices in a measuring cup; skim fat. Discard any juices remaining in the slow cooker. Return brisket to the slow cooker with BBQ sauce mixture. Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out.