Recipe: Perfect Smoked Brisket

Smoked Brisket.

You can have Smoked Brisket using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoked Brisket

1. It's 1 of beef brisket piont or flat or whole packer.
2. You need 1 of enough brisket rub to liberally cover brisket.

Smoked Brisket instructions

1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!.
2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub..
3. Smoke brisket @ 225° until internal temp is 165°-170°.
4. Remove from smoker and double wrap in foil to keep juices from ruining out..
5. Return brisket to smoker and smoke till internal temp of 190°is reached..
6. Remove from smoker and rest 45 min.
7. Slice or chop and enjoy!.
8. .