French Bread Mini Loaves. They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor. The secret's the hearty seasonings and cheeses you mix right in. Our cooking crew adds that you can bake two big loaves instead of six little ones—Taste of Home Test.
Please like, share, and maybe subscribe ( if you haven't. Homemade bread is one of my favorite things to make. It can seem a bit intimidating at first, but this easy french bread recipe is a great place to start. You can have French Bread Mini Loaves using 4 ingredients and 13 steps. Here is how you achieve it.
Ingredients of French Bread Mini Loaves
- You need 3 1/2 cups of bread flout.
- It's 1 1/4 cup of warm water.
- Prepare 1 teaspoon of salt.
- Prepare 2 1/4 teaspoon of yeast.
If you're looking for an easy french bread recipe, this is it! The actual time you'll be working will only be. Best Sellers in French Bread & Baguette Pans. We absolutely love to bake mini-loaves.
French Bread Mini Loaves instructions
- Mix the flour and salt together in large bowl..
- Mix the yeast and warm water together. Let bloom about 10 minutes..
- Add yeast mixture to flour mixture and stir well..
- Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes..
- You can also use dough setting on bread machine or dough hook on mixer..
- Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil..
- Cover and let rise until double in size..
- Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife..
- Cover and let rise again until doubled in size..
- Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15..
- The outside should be crusty. Let sit a few minutes and enjoy..
- This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters..
- Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :).
Wrap them in cellophane or a pretty paper from the craft store and tie them with ribbons for gifts. These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas. These wonderful mini loaves will become a favorite in your household, and you can use up your overripe bananas too! Perfect to serve with dinner or to use for sandwiches! I can hardly resist a warm slice of bread, slathered in butter, or an entire loaf cut in half and smeared with a garlic butter Homemade french bread is so much easier to make than you might think.