Easiest Way to Cook Perfect Mike's Smoked Peppered Beef Brisket

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Mike's Smoked Peppered Beef Brisket. Should I inject a smoked beef brisket? In the end your flavor preference is what is key and the meat. We generally are not injecting smoked briskets Mike a great question.

Mike's Smoked Peppered Beef Brisket Corned Beef and Cabbage obviously has a long Irish-American history here in the U. Instead of the traditional oven, we'll cook this Corned Beef Brisket (a. Smoked corn beef brisket for St. You can have Mike's Smoked Peppered Beef Brisket using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's Smoked Peppered Beef Brisket

  1. Prepare of â—? For The Meat & Simple Wet Rub.
  2. You need 3 Pounds of Certified Angus Grade A USDA Beef Brisket.
  3. You need as needed of Worshestershire Sauce.
  4. You need as needed of Quality Olive Oil.
  5. Prepare of â—? For The Rub.
  6. Prepare 1/2 Cup of Brown Sugar.
  7. Prepare 2 tsp of Fresh Ground Black Pepper.
  8. It's 1 tsp of Hot Paprika.
  9. You need 1 tsp of Granulated Garlic Powder.
  10. You need 1 tsp of Granulated Onion Powder.
  11. It's 1 tsp of Cayenne Pepper.
  12. You need 1 tsp of Fresh Ground Cumin.
  13. Prepare 2 tbsp of Table Salt.
  14. It's 1 tsp of Dried Parsley.
  15. Prepare 1 tbsp of Chili Powder.
  16. Prepare 1 tsp of Dried Oregano.
  17. You need of â—? For The Smoker.
  18. It's as needed of Oak Or Hickory Chips.
  19. You need as needed of Water.
  20. Prepare of â—? For The Injection.
  21. It's 1 of LG Culinary Injection Needle.
  22. It's as needed of Salted Beef Broth.
  23. It's of â—? For The Wood Chips [as needed].
  24. You need of Cherry Wood Chips.
  25. Prepare of Apple Wood Chips.
  26. Prepare of Hickory Wood Chunks.
  27. Prepare as needed of Tepid Water.
  28. You need of â—? For The Finish.
  29. Prepare of Your Leftover Juices [pour over smoking brisket].
  30. You need of Additional Fresh Ground Black Pepper [both sides].

Patricks day is not only traditional. it's melt in your mouth good. In this recipe I will show you how to cook it up right. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket.

Mike's Smoked Peppered Beef Brisket step by step

  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed..
  2. Make your dry rub and it mix well..
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket..
  4. Wrap brisket up super tightly in tinfoil..
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking..
  6. Sprinkle again [well] with more fresh ground black pepper on both sides..
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture..
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water..
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done..
  10. Pull brisket from smoker and allow to rest for 5 minutes..
  11. Slice brisket, let it set for 5 minutes and serve..
  12. Brioche Buns pictured..
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun..
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!.
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!.
  16. Enjoy!.

We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker. There are two debates when it comes to smoking a. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers!