Recipe: Tasty Smoked brisket

Delicious, fresh and tasty.

Smoked brisket. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.

Smoked brisket That means it has the flat and point still connected. Don't take what you think are the rules, and take them for granted (because the rules change with each one you cook). In fact, Smoked Brisket is considered the "National Dish of Texas." Briskets are a very tough piece of meat and difficult to eat unless it is cooked at a very low and slow temperature. You can cook Smoked brisket using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked brisket

  1. You need 10 lb of brisket cut in half and fat trimmed slightly.
  2. You need of Mesquite and pecan wood chips for smoker.
  3. Prepare 1 cup of brown sugar.
  4. Prepare 3 tbsp of salt.
  5. You need 1/4 of dark chili powder.
  6. Prepare 1/4 cup of paprika.
  7. It's 1/4 cup of onion powder.
  8. You need 1/4 of garlic powder.
  9. It's 1 tsp of cayenne pepper.
  10. You need 1 cup of yellow mustard for rub.
  11. It's of Even mix of Apple cider vinegar & coconut rum.

Tips For The Best Smoked Brisket. How to Tell When Smoked Brisket Is Done. How Long Should You Let Brisket Rest Before Slicing? Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble.

Smoked brisket step by step

  1. Trim slightly the fat from brisket and cut in half. Rub mustard all over it then dry spices mix..
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour..
  3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat..
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!.

And if you can pull tender, juicy briskets from your smoker every time. Place the brisket on a large baking sheet and pat dry with paper towels. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. Brisket is notoriously difficult cut of meat to master.