Pellet Grill Brisket.
You can have Pellet Grill Brisket using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pellet Grill Brisket
- You need of Brisket.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare of Garlic Salt.
- You need of Rosemary.
Pellet Grill Brisket step by step
- Trim fat down to 1/4� on brisket. Take all hard fat off.
- And a heavy coating of fresh cracked black pepper. Add all other seasonings to taste.
- Heat up smoker to between 225-235 and place brisket in fat side down and smoke for 5 hours.
- After 5 hours pull brisket off and wrap in parchment paper. Leave smoker and same temp and put brisket back on..
- Cook brisket until it hits 200 degrees Fahrenheit then pull of..
- Place brisket in oven still wrapped. Don’t turn oven on just let it rest for 1.5-2 hours.
- After resting slice and enjoy.