Brisket braised in red wine and chocolate. If not serving immediately, transfer brisket to a large bowl and pour braising liquid over; let cool in sauce. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.

All Reviews for Red Wine Braised Beef Brisket. Lastly in went back the brisket, red wine, chicken base and chicken stock. Whole with deckle (the deckle is a thin layer of meat with a lot of connective tissue and fat that lies on the underside of the brisket; it can be removed easily). You can cook Brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brisket braised in red wine and chocolate

It's 3 slices of bacon.
You need 600 g of beef brisket.
You need 1 of large white onion, chopped.
You need 3 cloves of garlic, finely chopped.
It's 1 of carrot, unpeeled and cut into 1/2 cm slices.
You need 2 of celery sticks, chopped.
Prepare 1 bottle (750 ml) of dry red wine.
Prepare 3 cups of beef stock.
Prepare 1 of bay leaf.
It's 2 of star anise.
It's 1 tbsp of fresh rosemary, finely chopped.
Prepare 50 g of 70% dark chocolate.

Learn how to make the ultimate braised brisket with Tesco Real Food. This recipe is easy to follow and the beef brisket is super tender and full of flavour. Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Pour over the beef with the red wine.

Brisket braised in red wine and chocolate step by step

Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

Cover with a lid or a piece of foil and. I grated an ounce into the sauce using my microplane and when the chocolate hit Return the bacon and venison to the dutch oven and pour in the red wine. Give everything a good stir with a wooden spoon, scraping the. How to make Brasato al Barolo, an elegant braised beef in red wine pot roast from Italy's Piedmont region. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel.