Easiest Way to Cook Delicious I'm Loving It! Clam Chowder

Delicious, fresh and tasty.

I'm Loving It! Clam Chowder. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and Now what I love about this recipe is that you have absolute complete control over the creaminess of the soup. You can make it as thick as you'd like, or a little bit. This easy New England Clam Chowder recipe is lightened up a bit (no heavy cream!), yet it's still tastes just as rich and delicious as ever!

I'm Loving It! Clam Chowder Add pepper to taste and salt if you feel I'm not sure there is ever a bad time for clam chowder. I have been craving soup like crazy this pregnancy, so I'm. But I really really loved that Clam Chowder. You can cook I'm Loving It! Clam Chowder using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of I'm Loving It! Clam Chowder

  1. It's 300 grams of Clams (in their shells).
  2. Prepare 3 slice of Bacon.
  3. It's 1/2 of Onion.
  4. You need 1/2 of Carrot.
  5. It's 1 of Potato.
  6. It's 2 tbsp of Flour.
  7. Prepare 400 ml of Water.
  8. You need 200 ml of Milk.
  9. It's 1 of Soup stock cube.
  10. Prepare 1 tbsp of Parmesan cheese.
  11. You need 1 dash of Salt and pepper.

I even ate it cold, straight from the can with a spoon sometimes. If you like this New England Clam Chowder recipe I'm betting you also like this Manhattan Clam Chowder recipe. Those who don't care for it often prefer New England style clam chowder, which is a cream soup consisting of clams, milk and As I previously said, I love Manhattan clam chowder because it's nice tomatoey broth tickles my Italian heritage and it's ease of preparation makes it. In fact, New England clam chowder was one of my favorite soups, right behind cream of mushroom.

I'm Loving It! Clam Chowder step by step

  1. Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid..
  2. Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells..
  3. Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury..
  4. Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes..
  5. Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done..

I'm certainly not going to claim that I had some Sure, I loved tomato soup, but it was smooth. I didn't want chunks of tomato. I'm pretty sure karma is going to eat me alive. How Did Clam Chowder Come About? It is a generally accepted fact that clam chowder started its reign in New England when British and French migrants My name is Sabrina.