Recipe: Yummy Clam Chowder with Scallops

Clam Chowder with Scallops. Our first Take-Out meal - with instructions on how to finish it and behind the scenes pro chef secrets. Our first Take-Out meal - with instructions on how to finish it and behind the scenes pro chef secrets. This traditional chowder recipe is a rich, quick and easy hot soup using scallops instead of clams, bacon, and potatoes.

But I do know it was far earlier than my first oyster, or scallop, or mussel. And it was likely this New England clam chowder. Stir in saffron, scallops, reserved clams and cream. You can have Clam Chowder with Scallops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Clam Chowder with Scallops

1. Prepare 100 grams of Boiled scallops (mini size).
2. It's 1 large of Potato.
3. It's 1/2 of Onion.
4. It's 1/3 of Carrot.
5. It's 1 tbsp of Olive oil.
6. You need 2 tbsp of Cake flour.
7. You need 1 of cube Consommé soup stock cube or bouillon.
8. It's 300 ml of Water.
9. Prepare 200 ml of Milk.
10. Prepare 1 of Parsley (for garnish).
11. Prepare 1 dash of Salt and pepper.

Heat well till clams and scallops turn rubbery. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. It's kind of amazing that this recipe for Dilly Scallops and Clam Chowder is so quick to make.

Clam Chowder with Scallops step by step

1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly..
2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat..
3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury..
4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes..
5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!.
6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread..

It never fails to impress the guests. Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner. Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. We stopped by on a Wednesday afternoon for Happy Hour and Cres, our server, helped us sample our way through the menu. We started with flutes of spanish sparkling wine (champagne) and a dozen clams on the half shell (small but sweet & delicious).