Recipe: Delicious Quick Clam Chowder

Quick Clam Chowder. Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. Reviews for: Photos of Quick Clam Chowder.

Please post questions on our forums for quicker reply. Please log in or register an account to add your comment. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! You can have Quick Clam Chowder using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Quick Clam Chowder

1. Prepare 1 can of Clams (Canned).
2. Prepare 1 large of Onion.
3. Prepare 2 medium of Potatoes.
4. It's 3 of Carrot.
5. You need 3 of stalks Celery.
6. You need 50 grams of or 100 grams Ham or Bacon.
7. You need 3 tbsp of Butter.
8. It's 1/4 tsp of Garlic powder.
9. You need 100 ml of White wine.
10. It's 4 tbsp of Flour.
11. You need 800 ml of Milk.
12. You need 1/2 tsp of Salt.
13. Prepare 1/2 tsp of Salt.
14. It's 10 grams of Chicken consomme.
15. Prepare 2 tbsp of Grated Parmesan cheese.
16. You need 1 of as much (to taste) Heavy cream.

Quick Clam Chowder recipe: Try this Quick Clam Chowder recipe, or contribute your own. I like to do quick recipes for lunch and am always trying soup combinations to make a quick lunch. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.

Quick Clam Chowder instructions

1. This is the can of clams that I used. There is clam meat and juice inside..
2. Separate the clams and the juice..
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled..
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter..
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking..
6. Add white wine, and keep on high heat..
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking..
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil)..
9. This is the chicken consommé I used. It is in granule form..
10. When the vegetables are 80% cooked, add the clam meat..
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like..
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread..

We wanted our Quick Clam Chowder recipe to feature a rich smokiness, so we cooked the ingredients in rendered bacon fat. Return pan to low heat and add milk or cream. Cool just until chowder is hot. For this Clam Chowder, the clams come from a can because they're already shucked and that Trackbacks/Pingbacks. Quick New England Clam Chowder from Cook the Story - Yum Goggle.