Recipe: Tasty Easy Clam Chowder with Everyday Ingredients

Delicious, fresh and tasty.

Easy Clam Chowder with Everyday Ingredients. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but.

Easy Clam Chowder with Everyday Ingredients It is easy to make and very versatile. The first time I made as directed. Quick & Easy. "A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. You can have Easy Clam Chowder with Everyday Ingredients using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Clam Chowder with Everyday Ingredients

  1. Prepare 1 of Potato.
  2. It's 1 of Onion.
  3. It's 1/2 of Carrot.
  4. It's 3 slice of Bacon.
  5. Prepare 2 tbsp of Butter.
  6. You need 1 tbsp of White flour.
  7. It's 1 can of Canned clams.
  8. Prepare 50 grams of Bagged mushrooms.
  9. Prepare 1 of Soup stock cube.
  10. You need 200 ml of Water.
  11. It's 400 ml of Milk.
  12. It's 1 tsp of Salt.

This easy clam chowder recipe is straight from New England and remains my favorite! I try all different recipes for creamy clam chowder but I keep coming back to this one! Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! You may be able to find more information about this and similar content on their web site.

Easy Clam Chowder with Everyday Ingredients instructions

  1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can..
  2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes..
  3. Add 1 tablespoon of flour and butter. Cook for 2 minutes..
  4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat..
  5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes..
  6. Add milk and salt. Stir as you heat..
  7. It's ready to eat when it's slightly bubbly and thickened..
  8. Also top with black pepper or parsley..

Season chowder with salt and pepper to taste. This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream. Did you know you can save this recipe and order the ingredients for same day delivery or pickup? Clam chowder is made out of clams mixed with various ingredients and is an appetizer.