Recipe: Tasty Oyster Clam Chowder

Oyster Clam Chowder.

You can cook Oyster Clam Chowder using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oyster Clam Chowder

1. You need 150 grams of Pre-shucked oysters for cooking.
2. Prepare 500 ml of Milk.
3. Prepare 200 ml of Water (or white wine).
4. It's 1/2 of Onion.
5. It's 1 medium of Potatoes.
6. Prepare 5 of cm Carrot.
7. Prepare 2 slice of Bacon.
8. Prepare 1 of Bay leaf.
9. You need 1 tbsp of Butter (optional).
10. Prepare 1 tbsp of Olive oil.
11. Prepare 1 of Consommé bouillon cube.
12. It's 1 of to garnish Black pepper・powdered parsley (if available).
13. You need 2 tbsp of Flour.

Oyster Clam Chowder instructions

1. Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve..
2. Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture..
3. Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil..
4. When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer..
5. Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish..