Recipe: Yummy Clam Chowder with Hamaguri Clams

Clam Chowder with Hamaguri Clams.

You can have Clam Chowder with Hamaguri Clams using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Clam Chowder with Hamaguri Clams

1. You need 25 of Clams.
2. You need 1 medium of Potato.
3. Prepare 1/3 of Carrot.
4. It's 1 medium of Onion.
5. Prepare 2 slice of Bacon (5 x 10 cm).
6. You need 20 grams of Butter.
7. You need 200 ml of Milk.
8. Prepare 20 grams of White flour.
9. You need 200 ml of Water.
10. You need 1 of Salt and pepper.
11. Prepare 100 ml of Sake (to steam the clams).

Clam Chowder with Hamaguri Clams instructions

1. Desalinate the clams in water and rub the shells together. Steam in sake..
2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake..
3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring..
4. Warm up the milk and gradually pour into Step 3. Mix it all together..
5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables..
6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender..
7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes..