Easiest Way to Prepare Yummy Beau and Rachel’s crock pot New England clam chowder

Beau and Rachel’s crock pot New England clam chowder. This New England Clam Chowder gets simplified for all of you with crok-pots! This recipe is fantastic for those who are pressed for time, but want to come. Clam Chowder for the Crock Pot (or not).

Add all remaining ingredients, except milk or half-and-half. Craving a piping hot bowl of delicious Clam Chowder? This Crock Pot Clam Chowder Recipe is SO simple and crazy delicious. perfect for a chilly Get all the latest fun new Frugal Girls Recipes, Crafts, Frugal Tips + more right here… So have you tried this easy Crock Pot Clam Chowder Recipe yet? You can have Beau and Rachel’s crock pot New England clam chowder using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beau and Rachel’s crock pot New England clam chowder

1. You need 3 cans of evaporated milk.
2. You need 5 cans of clams.
3. It's of Water.
4. Prepare 6 of medium sized red potatoes.
5. It's 1 clove of garlic.
6. It's 1 teaspoon of black pepper.
7. Prepare 2 of sweet onions.
8. Prepare of Few stalks of celery.
9. It's 6 strips of bacon.

Rich and creamy Instant Pot New England Clam Chowder, made with canned minced clams, potatoes and thick cut bacon in your pressure cooker. Of course, at Boudin's they have their amazing sourdough bread! — this instapot clam chowder would be AMAZING served in a bread bowl! This favorite chowder from colonial days is a white chowder made with milk or cream. Here's a hearty comfort-food classic to warm you up on cold winter days.

Beau and Rachel’s crock pot New England clam chowder instructions

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot.
2. Add 3 cups of juice from the canned clams (and additional water if needed).
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high.
4. Add clams and the condensed milk.
5. Cook for 1 more hour on low. Serve.

This is a great recipe for when you're craving clam chowder, and don't want to wait. Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys. It's easy, hearty, and quick to make in your Instant It's healthy, fast, and gluten free. #clamchowder #soup #instantpot #glutenfree. Find this Pin and more on Soup / Chowder Recipes by Susan Slear. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers.