Recipe: Yummy Clam Chowder Outback Steakhouse style

Delicious, fresh and tasty.

Clam Chowder Outback Steakhouse style. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl! RE: Outback Steakhouse Clam Chowder recipe? their clam chowder is absolutely AMAZING. it has bacon in it! gah! does anyone know Add butter, milk, cream style corn and salt and pepper to taste; heat almost to boiling point.

Clam Chowder Outback Steakhouse style Ask Kelly D about Outback Steakhouse. Home recipes > Main Ingredients > seafood > Outback Clam chowder. Delicious and easy rub for steaks! You can cook Clam Chowder Outback Steakhouse style using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Clam Chowder Outback Steakhouse style

  1. Prepare 10 (6.5 oz) of cans of minced clams drained reserve 1 cup of juice.
  2. Prepare 3 (14.5 oz) of can of diced potatoes.
  3. It's 2 (10.5 oz) of cans of condensed cream of shrimp.
  4. You need 2 (10.5 oz) of cans of condensed cream of celery.
  5. It's 1 cup of finely chopped carrots.
  6. Prepare 1 cup of diced onions.
  7. It's 1 cup of diced celery.
  8. You need Tbsp of fresh parsley.
  9. It's 4 strips of center cut bacon.
  10. You need of Salt, pepper, cayenne pepper, white pepper.
  11. You need 1 cup of half and half.

UPDATE: Due to the numerous comments, I've updated the salt measurement. Soup: Clam Chowder, Bowl (Regional) Soup: Clam Chowder, Cup (Regional) Soup: French Onion Soup ENTRÉE SALADS. The nutritional values provided herein are based on standard company recipes. Related products from Outback Steakhouse: Clam Chowder, Bowl (Regional).

Clam Chowder Outback Steakhouse style instructions

  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic.
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat..
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup.
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve..

We both ordered New England style clam chowder. was white my wife s was yellow. That meal is just astonishing, and I truly cannot imagine life without getting. Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Spicy rice pilaf mixed with smoky New Orleans style sausage and grilled shrimps. I am seeing several reviews for other chowders/products from Harbor Bay mixed in with this one.