How to Prepare Delicious Best Clam Chowder Ever!

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Best Clam Chowder Ever!. This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington.

Best Clam Chowder Ever! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but I. Hands down the best ever New England Clam Chowder recipe ever. You can have Best Clam Chowder Ever! using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best Clam Chowder Ever!

  1. Prepare 1/2 lb of Bacon.
  2. You need 1 medium of Onion.
  3. You need 1 of Bear Creek Creamy Potatoe Soup Mix.
  4. Prepare 3 can of Chopped Clams.
  5. You need 4 medium of size potatoes.
  6. Prepare 1/2 lb of Real Butter.
  7. Prepare 8 cup of Milk.
  8. It's 1 of Salt and pepper to flavor.

Best Clam Chowder is best made in your favorite Le Creuset Braiser and then take it straight to the table for This delicious, creamy Best Clam Chowder is the perfect soup to serve for a lighter holiday meal. This is the best clam chowder that I've ever tasted, no doubt! The clam chowder originated from the Eastern United States. The famous New England chowder was brought to the region by the British, Scotian and I would say this is among the best Manhattan clam chowder with a whole natural goodness of soup.

Best Clam Chowder Ever! step by step

  1. Using a food processor chop bacon and onion together until minced..
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts..
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well..
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted..
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking..
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread..

It's not a surprise though because the Progresso. You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water since you wont be. Our meal began with the best bowl of clam chowder I've had in a long time. We then decided on the Shark Platter, which is a two-course feast. This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds!