Crock Pot Easy Clam Chowder. Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor. This New England Clam Chowder gets simplified for all of you with crok-pots! This recipe is fantastic for those who are pressed for time, but want to come.
Sometimes we choose a recipe for Crock Pot Thursday that is an all out winner. Everyone loves it, and even with a few modifications based on the whims of the individual cooks, the dish turns out fantastic. Trusted Results with Easy crock pot clam chowder. You can cook Crock Pot Easy Clam Chowder using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crock Pot Easy Clam Chowder
- It's of Easy Clam Chowder.
- Prepare 1 medium of Onion.
- You need 2 medium of Potatos.
- It's 1 can of Cream of Chicken soup.
- You need 2 clove of Garlic.
- It's 1 can of Minced Clams.
- It's 1 tsp of Worstershire Sauce.
- It's 1 tsp of Black Pepper.
- Prepare 1 packages of Oodles of Noodle soup.
- It's 2 tbsp of Butter.
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends.. It's so much easier to throw everything in the crock pot in the morning and just turn it on for a few hours. By the end of the day, I am usually exhausted or plain old lazy.
Crock Pot Easy Clam Chowder step by step
- Place all ingredients except Oodles of Noodle soup in croak pot.
- Cook on low for 4 hours.
- Now add Oodles of Noodle soup including flavor packet if applicable.
- Cook on low an additional 2 hours.
- Cut up onion and potatos.
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