Clam Chowder (Maine-Style). This is a Maine style chowder, which means it is thin and brothy, not thick and creamy. Other than that it is a recipe that goes back in my family probably a century or more. It is easy to make, with one exception, and it is an important one: You cannot allow this to boil, or even.

Buy clam chowder from Maine today. We will ship the best New England clam chowder overnight to your home or office. Our New England Clam Chowder is the best! You can have Clam Chowder (Maine-Style) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Clam Chowder (Maine-Style)

Prepare 5 oz of Salt Pork.
It's 1 large of Onion.
It's 3 large of Redskin Potatoes.
You need 1 quart of Water.
It's 2 cup of Chopped Clams.
You need 1 1/2 cup of Evaporated Milk.

It goes great with any lobster product. We have sampled local chowders and found that this is by far the best and used locally by. New England Clam Chowder Soup in a Bread Bowl. We both ordered a bowl of clam chowder and we were served in a short time.

Clam Chowder (Maine-Style) step by step

Sweat the onion and pork. (Sautee to a point just before it starts to caramelize).
Pour in 1 quart of water and bring to a boil..
Once Boiling add potatoes.

The chowder is made in the traditional Maine style, broth isn't thickened. Manhattan style clam chowder is tomato based and much lighter than the original version. Of course, if you're looking for the cream based chowder we Add clam juice, crushed tomatoes, and potatoes. Season with red pepper flakes, salt, and pepper. Bring to a boil then reduce heat and let simmer.