How to Cook Tasty Clam Chowder

Clam Chowder.

You can have Clam Chowder using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Clam Chowder

1. It's 4 slice of bacon.
2. You need 1/2 of onion diced small.
3. You need 3 large of potatoes, cubed.
4. You need 2 tbsp of flour.
5. It's 1 of salt & pepper to taste.
6. Prepare 3 can of chopped clams.
7. Prepare 3 of bottles of clam juice.
8. You need 1 pints of cream.
9. Prepare 1 of a few sprigs of chive.

Clam Chowder step by step

1. Cook bacon until crisp, set aside.
2. Add onions & potatoes to the bacon grease, cook for 5 minutes.
3. Add flour & stir, cook a couple more minutes & season with salt & pepper.
4. Add ONLY the liquid from the clams & the bottled clam juice.
5. Cook about 20 minutes until potatoes are fork tender.
6. Remove from heat add reserved clams & cream, stir.
7. Re season with salt & pepper, if needed.
8. Crumble bacon & add back into chowder & top with chopped chives.