How to Make Tasty Emerald Isle Clam Chowder

Emerald Isle Clam Chowder.

You can have Emerald Isle Clam Chowder using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Emerald Isle Clam Chowder

1. You need 14 slice of Bacon.
2. It's 2 large of onion, chopped.
3. You need 10 stick of Celery.
4. Prepare 8 of Carrots.
5. You need 8 cup of White Potatoes.
6. You need 26 oz of Minced Clam with Juice.
7. You need 2 cup of Clam Juice.
8. Prepare 10 cup of chicken broth.
9. It's 2 tbsp of thyme.
10. You need 2 clove of garlic.

Emerald Isle Clam Chowder instructions

1. Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often..
2. Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally..
3. While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix..
4. Add chicken broth, thyme, and garlic to stock pot. Mix..
5. Cook soup on medium heat for 40 minutes..