Recipe: Yummy Chicken fried rice

Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits.

This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. You can cook Chicken fried rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

1. Prepare 2 cup of rice.
2. You need 20 of shrimp.
3. You need 1/2 lb of chicken thigh.
4. It's 1 pinch of salt.
5. You need 1 pinch of pepper.
6. You need 1 pinch of black pepper.
7. It's 3 tsp of cornstarch.
8. You need 1 cup of frozen mixed vegetables.
9. Prepare 5 tbsp of vegetable oil.
10. Prepare 4 tbsp of soy sauce.
11. You need 2 of green onion.
12. You need 4 clove of garlic.
13. You need 1 tbsp of vinegar.
14. It's 3 of eggs.

The definitive guide to Chinese food, the nation's favourite cuisine. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken fried rice step by step

1. Cook rice, thaw frozen mixed vegetables.
2. Remove skin from chicken or peel shrimps.
3. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
4. Chop garlic and green onions into fine pieces.
5. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
6. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
7. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
8. Add more soy sauce until brown, taste and serve.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner. This chicken fried rice recipe is a crazy-simple preparation that takes little time to execute and boy Fried rice is historically made with leftover ingredients from previous meals.