Cajun Chicken and Rice. Cajun Chicken and Rice. this link is to an external site that may or may not meet accessibility guidelines. Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. While you can certainly skip the searing of the chicken in the beginning, the browning adds a lot of flavor and an attractive color to the chicken.
Cheesy Cajun Chicken and Rice Casserole, an easy jambalaya variation with tons of flavor! The end of the school year and graduation are just Thankfully I have a few more years to keep my babies at home, and I plan to make the very most of it! Today's cheesy Cajun Chicken and Rice. You can cook Cajun Chicken and Rice using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cajun Chicken and Rice
- Prepare 1 1/2 cup of instant rice.
- It's 1 can of corn.
- You need 1 of broccoli.
- It's 1 can of black beans.
- You need 2 of chicken breasts.
- Prepare 1 of cajun seasoning.
- Prepare 1/2 of onion.
I made a few changes to the recipe. One Pan Southwest Blackened Cajun Chicken with RiceThe Recipe Critic. long grain rice, cumin, chicken broth, black beans, boneless skinless chicken thighs. Chicken and Rice is one of those feel-good easy dinners that remind me of my childhood. Cooked entirely in the oven, this easy and comforting Cajun My parents used to make chicken and rice for me and my siblings all the time when I was little.
Cajun Chicken and Rice step by step
- Bake chicken at 350 for 40 minutes..
- Prepare rice. Add Cajun seasoning into the pot while it cooks..
- Dice broccoli. Throw it, black beans, corn and onions into a frying pan at medium high heat. Season with black pepper..
- Shred chicken and add it and the rice to the frying pan. Cook covered on low heat for 5-10 minutes..
Only, their version had canned cream of mushroom. Chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot together with chopped bell peppers, scallions, garlic and shallots. Add sliced chicken and season it generously with salt, pepper, Cajun seasoning and Oregano (or Italian Seasoning) right in the pot. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life. It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor.