spicy chicken rice. As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come. This spicy chicken fried rice recipe is kicked up a notch with some sriracha.
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I made this spicy chicken fried rice that is simply amazing and made in only one skillet.
You can have spicy chicken rice using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of spicy chicken rice
- Prepare 4 of red onions chopped.
- It's 4 of green capsicum chopped.
- Prepare 10 of green chillies chopped if you eat less spicy than 6 would do..
- Prepare 4 tbsp of olive oil.
- It's 2 medium of chicken cut into pieces.
- It's 4 of bay leaves.
- You need 6 of green onions chopped.
- It's 3 1/2 cup of boiled rice.
- You need 1/2 of salt.
- Prepare 1 of sprinkle some dark soy sauce.
What is so amazing about this recipe is that it combines the spicy flavors of freshly grated ginger, sriracha & chilis. Everything from the rice and chicken to the veggies and sauce can be prepped and assembled in Portion the brown rice between the containers, add a scoop of the chicken to each, and follow up. This Spicy Chicken-Rice Bowl features cooked chicken, coconut milk, curry paste, lime juice, and Make a spicy, creamy chicken mixture with shredded cooked chicken, coconut milk, curry paste. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.
spicy chicken rice step by step
- First add olive oil in a wok or your desired utensils. Than add red onions, capsicum, chillies, chicken pieces and bay leaves..
- Than add salt and mix it all. Than cover it for half and hour than check the chicken. Once the chicken is cooked add soy sauce and than mix it up..
- Than add boiled rice and mix it all. Than taste if the salt is less than add it and also check the soy sauce. Cover it again for 15 mins than open and add green onions and switch off the stove..
- Eat it warm with your desired salad..
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