Recipe: Delicious Fried Rice With Roasted Chicken

Fried Rice With Roasted Chicken. Fried rice is a very healthy food , because it has lots of vegetables in it. It has carrot, peas , green beans and sweetcorn. Roasted chicken rice is a favourite among the locals in Malaysia and Singapore.

But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then there's An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast. Affordable, pre-roasted, free-range chickens in supermarkets have been fantastic for time-poor home cooks. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. You can have Fried Rice With Roasted Chicken using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice With Roasted Chicken

1. You need 1/2 tbsp of oil.
2. Prepare 1 tbsp of garlic.
3. Prepare 1 cup of onion.
4. You need 1 bunch of spinach stem.
5. Prepare 2 cup of cooked leftover roasted chicken.
6. You need 2 cup of cooked rice.
7. Prepare 1 tbsp of light soy sauce and dash of pepper.

Perfect for late-night meals or dinner in a hurry. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster Add the roast pork, shrimp, onion, and vegetables into the pan. Taste and season with extra salt and pepper if desired. A quick chicken stir-fry with loads of crisp, colorful vegetables.

Fried Rice With Roasted Chicken step by step

1. with little oil brown onion then add garlic with spinach stem.
2. add cooked roasted chicken and rice mix well add soy sauce and pepper.
3. stir fry for 2 minute then serve.
4. optional put all ingredient into cooked rice cooker and cook for another 5 minute.
5. Optional if cooking on stove put all ingredent onto a non stick pan and stir fry for another 5 to 8 minute.

I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing chicken The juices from the chicken seep into the rice, and the tender chicken contrasts perfectly with its slightly soupy, ooey gooey texture. Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. I used leftover rotisserie chicken in this Chicken and Corn Fried Rice but you can also use eggs, sausages, or leave it vegetarian.