Teriyaki chicken and rice. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for pizzazle.

In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy. You can have Teriyaki chicken and rice using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Teriyaki chicken and rice

You need 2 lb of chicken breasts.
It's 2 cup of rice.
It's 1 of onion, chopped.
You need 1 bunch of cilantro.
You need 2 cup of barbecue sauce.
You need 5 pinch of salt.
You need 1/2 cup of soy sauce.
It's 1/3 tsp of lemon juice.
Prepare 1/2 tbsp of brown sugar.

This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don't want to or It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! Serve with rice and steamed broccoli. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce.

Teriyaki chicken and rice instructions

Cook the rice medium heat with onions cilantro.
Cook chicken with soy sauce lemon juice brown sugar salt barbecue sauce.

These bowls are packed with veggies and can be served with white, brown or cauliflower rice! Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. Instant Pot Teriyaki Chicken & Rice is an easy dinner recipe made completely in one pot! The sauce in this Instant Pot Teriyaki Chicken and Rice thickens beautifully, and it doesn't take on that weird "been cooking too long" flavour like it might if you were to throw it in the slow cooker. How to Make Teriyaki Chicken and Rice - Step by Step Photos.