Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. We are making an easy Chicken & Rice Soup in the Comfee Rice Cooker.
This rice cooker is great because it has many different cooking programs.
Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy If the rice is clumpy, add a few drops of water or Shaoxing wine.
The steam created will loosen the clumps right up.
You can have Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken soy sauce with rice congee or plain rice soup
- You need 1 of large chicken breast,cubed.
- It's 10 clove of garlic or less.
- You need 1 bunch of spring onion.
- It's 1/2 tbsp of oyster sauce.
- You need 1/2 tbsp of soy sauce.
- It's 1/2 tsp of brown sugar.
- You need 1/2 tsp of black soy sauce,or sweet soy sauce.
- You need 1 tsp of sesame oil.
- Prepare 1 tsp of sesame seeds.
- Prepare 1 of oil to fry garlic.
- You need 2 of bowls of rice congee.
- Prepare 1/4 tsp of pepper to taste.
When making fresh rice for fried. Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.
Chicken soy sauce with rice congee or plain rice soup instructions
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).
Preparing fried rice is a great way to give cooked rice a new life. But what if you suddenly fancy making some then realize you don't have any cooked. Basmati is a less starchy rice and will take a bit longer to cook to break down the rice grains. It has a heartier and thick soupy consistency because the I love your EASY CREAMY CONGEE SOUP the ingredients you put into are so different from the normal recipe. You make you really easy, and simple.