Chicken and Rice / Kao Mun Kai. Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand. I would like to present the style of Thai food through a girl who lives… Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Some people say it's the rice and some people say it's the sauce that either makes or breaks a Khao Mun Gai is by far my first choice for breakfast. The simplicity of fragrant chicken and rice along.

Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason! For this recipe, I use chicken pieces instead of whole chicken, so cooking time is greatly reduced. Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. You can have Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Rice / Kao Mun Kai

It's of Chicken and Soup.
You need 1 of whole chicken/ clean.
Prepare 2 cup of vegetables like parsnips,cabbage...
You need 1 tsp of salt.
It's 2 tbsp of soy sauce.
It's 1/2 tsp of black pepper.
Prepare 1 1/2 tbsp of sesame oil.
It's 2 tbsp of oyster sauce.
It's 2 clove of garlic.
It's 3 of coriander roots.
It's 2 1/2 liter of water.
It's of Rice.
Prepare 1/2 cup of chicken skin,trim from chicken.
Prepare 1 1/2 cup of jasmine rice.
Prepare 1 clove of ginger.
It's 1 clove of garlic.
You need of Ginger dipping sauce.
It's 20 of fresh hot chili or less.
You need 4 clove of garlic.
Prepare 1 clove of ginger.
Prepare 1/2 cup of fermented soya bean.
It's 1 tbsp of fish sauce.
Prepare 1/2 tbsp of brown sugar.
It's 1/2 tbsp of sweet soy sauce,or dark soy sauce.
Prepare 1 bunch of coriander.
Prepare 1 tbsp of lime juice.

So this is "Fat Rice" or, in other words, rice cooked in chicken fat. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. Eim Khao Mun Kai, which serves only khao man gai, a Thai poached chicken dish, opened in A few miles west, in Long Island City's industrial district, another chicken-and-rice specialist is at work The chicken appears without skin or offal, and the white meat is silkier; the jasmine rice is looser and.

Chicken and Rice / Kao Mun Kai step by step

Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

Chiken rice = Khao mun kai Pratunam. From Review: First time to try Kao. of Go Ang - Pratunam Chicken Rice Restaurants. Chicken and Rice( kao man kai) thai food. Khao mun kai , Thai food steamed chicken with rice. A Thai-style chicken-and-rice specialist in the heart of Elmhurst.