Recipe: Appetizing Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. Noodles - Pad See Ew is traditionally made with Sen Yai fresh rice noodles which are wide, flat rice noodles. Chinese Broccoli (Gai Lan, kai lan)If you. You can certainly use thinner rice noodles, but the traditional ones used in this Thai Noodle dish are very wide noodles, similar to those used in.

Fresh Wide Rice Noodles - These are the classic noodle used for Pad See Ew. The noodles are tender, silky, and have a springy texture when cooked. Chicken - Boneless, skinless chicken breast is great in this recipe, but boneless, skinless chicken thighs would also work. You can have Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

1. You need 1 kg of Sen Yai or Wide rice noodles.
2. It's 1 bunch of Chinese Broccoli.
3. It's 2 of chicken breasts.
4. It's 5 of eggs.
5. Prepare 6 clove of garlic.
6. Prepare 1 1/2 tbsp of oil.
7. It's 1/2 tsp of pepper.
8. It's 1/4 tsp of salt.
9. You need of seasoning.
10. Prepare 2 1/2 tbsp of light soy sauce.
11. Prepare 2 tbsp of oyster sauce.
12. It's 1 tbsp of sesame oil.
13. You need 2 tbsp of dark soy sauce.
14. Prepare 1 tbsp of sugar.
15. You need 1 of side with chilli,vinegar,lime.

This chicken pad see ew recipe breaks down all the steps how to cook this flat Thai rice noodles. Not mistakenly, it is a fried noodles dish prepared with soy sauce. It is as simple as is described, but you need to pay attention to a few points to make an excellent pad see ew. Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken instructions

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai. Pad See Ew is the epitome of Thai street food. Additionally, pad see ew is usually made with chicken or pork, but you can really choose whatever meat you'd like to go with this recipe. The soft, slightly gooey wide rice noodles, the seared egg, the crisp kailan, and the slight char from the high heat stir frying, all combine together to make pad see.