Recipe: Tasty Slow cooker curry chicken and easy rice and peas

Slow cooker curry chicken and easy rice and peas. I've come up with a quick and easy Slow Cooker Chicken Curry that only takes a few minutes to put together. The peas go in last so they don't cook to mush. I like using frozen petite peas, which cook quickly in the residual heat (The peas will cook from the residual heat.) Serve with hot cooked rice.

Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal I also substituted frozen chopped spinach for the peas--and that made it even better. This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. You can have Slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow cooker curry chicken and easy rice and peas

1. Prepare of curry chicken.
2. Prepare 2 of Chicken thighs.
3. It's 2 tbsp of cream of chicken.
4. Prepare 1 tbsp of curry powder.
5. Prepare 1 of carrot.
6. You need 1 tbsp of minced garlic.
7. Prepare 1 can of buttermilk biscuit dough.
8. You need 1/4 cup of chopped onion.
9. Prepare of spices.
10. It's of rice and peas.
11. It's 1 cup of white rice.
12. It's 1 can of red kidney beans.
13. Prepare 1 can of coconut milk.
14. You need of spices.
15. You need of soy sauce.

Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice Gently stir in rice. Prepare and make Slow Cooker Chicken Curry from recipezazz.com. Black Eyed Peas Curry (Slow Cooker Indian Recipe)

Slow cooker curry chicken and easy rice and peas instructions

1. Place carrots and onion at bottom of slow cooker..
2. Put chicken in slow cooker.
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken.
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything..
5. Let cook on low for 5-7 hours.
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water..
7. Add as many beans as you want and turn on rice cooker..
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon..
9. Serve chicken over rice and enjoy!.

Serve over rice and with plenty of fresh cilantro. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. Brown rice and unsalted peanuts, for serving. How to Make Thai Chicken Curry.