Chicken-Rice-With Peas & Butter. Season the chicken with ½ teaspoon salt and ¼ teaspoon black pepper. Transfer the chicken to a plate. Add the coconut milk, Scotch bonnet, spring onions and thyme For the chicken, mix the plain flour with the garlic powder and seasonings in a bowl.
Place the chicken thighs and jerk seasoning in a large bowl and toss until well-coated. Season all over with salt and pepper. My mom made this juicy chicken and rice for us every Wednesday. You can have Chicken-Rice-With Peas & Butter using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken-Rice-With Peas & Butter
- Prepare 1 of chicken breasts.
- You need 1 of peas.
- Prepare 1 of Rice.
- It's tbsp of Of Butter.
- Prepare 1 of vegetable oil to fry chicken.
I still make it for my hubby. It reminds me of family dinners growing up. Drain peas if necessary and add them to skillet; cook, shaking pan, for about a minute, or until hot. Put remaining oil in skillet, followed by garlic and ginger.
Chicken-Rice-With Peas & Butter instructions
- Put vegetable oil in pan to heat up. Medium heat. Cut chicken breasts in the size you want. After put chicken in pan and cook till ready..
- Cook rice or left over rice.Add butter when rice is fully cooked.
- Cook peas as you wish too. I boiled mine and added a little bit of butter.
- Mix the chicken, peas, rice. Ready to eat.
Seasoned with garlic, ginger, and thyme, Jamaican Rice and Peas is a uniquely irresistible rice dish made with coconut milk, allspice berries, and kidney beans. Popular in the Caribbean islands, particularly Jamaica, this Rice and Peas Recipes is often served with chicken or fresh fish. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often. Add carrots, bell pepper, and chicken, and season generously again with salt and pepper.