Chicken Sausage Fried Rice. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two!
Garnish with the remaining scallions and serve. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. You can cook Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Sausage Fried Rice
- Prepare 150 grams of chicken sausage.
- You need 2 packages of plain rice.
- You need 5 clove of onion.
- It's 50 grams of celery.
- Prepare 1 tsp of pepper.
- It's 1 tsp of salt.
- Prepare 5 tbsp of vegetable oil.
- Prepare 1 tbsp of butter.
I make my rice the day before and cool over night. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Chef King Phojanakong shares his signature fried rice from Kuma Inn in New York City.
Chicken Sausage Fried Rice instructions
- slice chicken sausage into small dice.
- slice onion and chop celery.
- preheat vegetable oil and add onion, continue with chicken sausage.
- add plain rice, butter, pepper and salt, mix well..
He combines "jewels" of Chinese sausage, chicken breast and shrimp. Quick and simple recipes for baking and cooking. Make life easy and find everything in one spot from meals to desserts! · If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet. Easy and savory fried rice with Chinese sausage.