Recipe: Appetizing Teriyaki chicken rice bowl

Teriyaki chicken rice bowl. Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice. Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger.

Ground red pepper, Valencia orange peel, sesame seed, ground ginger, poppy seeds and ground white pepper are I use chicken thighs for my rice bowls because that's what they used at the food court, and in my book, thighs are always juicier and more flavorful. Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly. To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. You can cook Teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Teriyaki chicken rice bowl

1. You need 3 each of chicken breasts-cut bite size.
2. It's 4 tbsp of vegetable oil.
3. You need 1/2 of onion, chopped.
4. It's 2 clove of garlic mashed.
5. You need 1/4 of ginger-grated or powder.
6. Prepare 1/2 cup of soy sauce.
7. Prepare 1 cup of water.
8. Prepare 1/3 cup of brown sugar.
9. It's 3 cup of rice.
10. Prepare 1/2 of cabbage-rough chop.

Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health.

Teriyaki chicken rice bowl instructions

1. Cook rice ahead of time..
2. Heat 2 tablespoons of oil and pan fry chicken..
3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
4. Quickly add soy sauce and brown sugar. Stir and heat until diluted..
5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
6. Stir fry cabbage..
7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..

Add the cauliflower to a food processor and pulse until it is the size of rice. On a cutting board, season chicken breast with salt and pepper. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. This citrus-infused chicken teriyaki bowl tastes. Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories?