Tasty Island Chicken with fried cabbage, cornbread and rice. Pork neck bones pinto beans rice fried cabbage with cornbread and salad. Cooking while children come home from school. Day in the life of the Young.

It was good and I would. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. You can cook Tasty Island Chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tasty Island Chicken with fried cabbage, cornbread and rice

Prepare 1 packages of chicken legs and thighs.
You need 1 of Cabbage.
Prepare 8 clove of garlic.
Prepare 1 can of crushed pineapple.
It's 1 can of mandarins.
You need 1 of red bell pepper.
Prepare 1 of yellow bell pepper.
Prepare 1 of green bell pepper.
Prepare 1 of red onion.
Prepare of garlic powder.
It's of lemon pepper.
Prepare of curry powder.
You need of salt.
You need of black pepper.
Prepare 1 of mandarin juice.
It's pinch of chopped cilantro.
Prepare 6 slice of bacon.
Prepare of cayenne pepper.
It's 2 tbsp of balsamic vinegar.
Prepare 2 tbsp of soy sauce.

Mashed potatoes, gravy, fried chicken, cornbread and mac and cheese!! And it's not just pretty, it's seriously delicious! "The cake morphed into three layers of cornbread with a layer of candied yams and a layer of macaroni and cheese, which was still iced with mashed potatoes and topped with fried. Remove the vegetables to a side platter and wipe out the wok with dry paper towel. Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts.

Tasty Island Chicken with fried cabbage, cornbread and rice step by step

Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas.