How to Make Delicious Canadian Rye Bread for Bread Machine

Canadian Rye Bread for Bread Machine. My DH likes Canadian Rye best. I have been told by my doctor that rye is the best choice for diabetic's because it has the lowest GI of any bread. Time shown does not include rising.

Winnipeg-style rye bread is a staple in Manitoba restaurants and households, playing the role white bread plays elsewhere. City Bread supplies stores across the prairies and into British Columbia. KUB Bread sells to a few stores just over the border in the United States. You can cook Canadian Rye Bread for Bread Machine using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Canadian Rye Bread for Bread Machine

1. You need 1 cup of warm water.
2. It's 1/2 cup of milk.
3. Prepare 2 tablespoon of brown sugar.
4. It's 2 tablespoon of maple syrup.
5. It's 1 teaspoon of salt.
6. You need 2 tablespoon of butter.
7. You need 3 cup of white flour.
8. You need 1 cup of dark rye flour.
9. It's 2 teaspoon of dry active yeast.

But it is in Manitoba where Canadian rye bread dominates grocery store. This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. If you are making another size of loaf, scale all the other ingredients but keep the amount of yeast the same to start - contrary to intuition, large loaves are usually best with slightly less yeast than smaller ones. Get this recipe right for your ingredients, machine and.

Canadian Rye Bread for Bread Machine instructions

1. Put the ingredients in the bread machine.
2. Set the machine to 3 hours, light, 2 lbs.
3. Once the bread is done, let it sit for 20 minutes before slicing it.

Tasty rye bread made the easy way - with a bread machine! Rye and other harder flours need a little boost to help rise. jump to the recipes bread machine rye bread recipe finder Enter a word or two in the box to find recipes within the. The increased protein (gluten) content makes it an excellent choice for use in traditional hand-mixed yeast bread recipes, as well as in bread machines. Add the remaining ingredients, and mix and knead the dough together — by hand, mixer or bread machine — until it's fairly smooth. The nature of rye dough is to be sticky, so don't be tempted to add too much flour.