Shredded chicken and rice. Cook My Crowd Pleasing Shrimp Fried Rice With Me! Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Throw this chicken and rice in crock pot and be prepared for a great dinner!
When you are looking to get a delicious This easy chicken and rice recipe uses ingredients you likely have on hand already; white rice, skinless boneless chicken breasts, and a few veggies. In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with Morgh (chicken) or Morasa Polow. This recipe I am sharing today is a mixture of shredded chicken mixed with barberry and saffron served on top of Persian rice. You can cook Shredded chicken and rice using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shredded chicken and rice
- Prepare 4 of boneless chicken breast.
- It's 1 cup of rotel.
- It's 1 packages of cream cheese.
- It's 1 cup of white minute rice.
Chicken, rice, soy sauce and shredded egg stir fried together. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile.
Shredded chicken and rice instructions
- Combine chicken breast, rotel, then cream cheese in a crock pot. Cook on low for 8 hours..
- When ready to serve, cook minute rice on stove top as directed on the box..
- Shred the chicken breast and stir the ingredients well..
- Plate the rice first, then shredded chicken on top and enjoy.
It's my favorite method for making shredded chicken because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as poaching. How to easily make tender, flavorful chicken on the stove or in a slow cooker. This easy recipe makes a batch of tender shredded chicken on the stove in less than. I love the crockpot method because it's SO simple. Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss through noodles, in a stir fry, pile into buns, use in salads or serve over rice!