Rice with chicken and vegetables. A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. I sauteed the chicken with a little salt and pepper before adding to soup and I added a little bit of extra rice.
Add the rice and reserved vegetables and stir to combine. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. You can cook Rice with chicken and vegetables using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rice with chicken and vegetables
- It's 1/2 liter of rice.
- It's 1 of chicken breasts.
- You need 2 of carrots.
- Prepare 2 of green onion.
- You need 2 clove of garlic.
- It's 1/3 can of canned corn.
- It's 1 of broth.
- Prepare of oil.
- It's of ground black pepper.
- Prepare of salt.
Chicken is rich in protein and iron & one of the most easily digested meats for. This baked chicken and rice casserole in the oven is such a great recipe. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. Er, chickened it up a bit.
Rice with chicken and vegetables step by step
- Make sure you chose rice that won't be sticky after boiling. Cook rice in a broth until it is ready..
- Cut chicken into medium cubes, season with oil, black pepper and chopped garlic..
- Put chicken into a deep pan, fry on a large fire..
- Chop carrots, add to the pan, continue frying until chicken becomes gold-brown..
- When rice is ready, put it into a pan. Mix, add salt if needed..
- Chop green onion, add it to the pan. Add corn as well, mix, serve..
I added a couple more vegetables, little juicy chicken bits, and turned it into a complete meal. This Cheesy Chicken Vegetable and Rice Casserole is all the creamy comforting goodness you'll need for winter survival. #thestruggleisreal. Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it's a one-dish dinner. Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner.