How to Cook Yummy Chicken loves coconut milk and rice

Chicken loves coconut milk and rice. The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll.

I served it w/white rice and fried plantains. My husband raved and so did. Add tomatoes, cilantro, coconut milk and water. You can have Chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken loves coconut milk and rice

1. Prepare 1/2 cup of rice.
2. You need 5 piece of mushroms.
3. Prepare 1 large of chicken breast.
4. You need 2/3 cup of coconut milk.
5. It's 1 tbsp of lemon juice.
6. You need 1 pinch of salt.

I love the smaller cut potatoes and less coconut milk than other curry recipes I've seen. We will definitely be making this again! Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. This recipe is from my mum which she would prepare on weekends to go with a chicken curry or veg kurma or egg curry.

Chicken loves coconut milk and rice instructions

1. Boil the rice for 10 minutes then drain the water..
2. Cut the mushroms and put then in the hot pan with some salt.
3. Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes.
4. Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done..

Coconut milk rice can also be eaten. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. And because I'm The Girl Who Ate Everything, I needed to give curry another go. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil.