Recipe: Delicious Pineapple Thai Rice with Jumbo Shrimp and Chicken

Pineapple Thai Rice with Jumbo Shrimp and Chicken. This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro.

What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand! You can cook Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken

1. You need 2 tbsp of cooking oil.
2. Prepare 30 grams of butter.
3. Prepare 3 of shallots (minced).
4. It's 3 of garlic cloves minced.
5. Prepare 100 grams of boneless chicken breast cut in bite size pieces (marinated).
6. It's 6 of Jumbo Shrimp or prawns (peeled).
7. Prepare 350 grams of cooked basmati or jasmine rice.
8. It's 1 of whole pineapple (100 grams aprox of its flesh).
9. You need 2 tbsp of roasted cashew nuts.
10. Prepare 2 tbsp of dried raisins (I prefer golden).
11. You need 1 of cilantro for garnish.
12. It's of Marinate sauce for chicken.
13. You need 1 tsp of turmeric powder.
14. It's 1 tbsp of pineapple juice.
15. You need 1 tbsp of fish sauce.
16. It's 1 tbsp of chicken seasoning powder.

Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of. Thai Pineapple Fried Cauliflower "Rice" with ChickenEveryday Maven. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good.

Pineapple Thai Rice with Jumbo Shrimp and Chicken step by step

1. Marinate cut chicken with sauce and leave standing 30 minutes.
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

Mine was very liquidy I think from the. Add shrimp mixture to the pineapple. Squeeze remaining two limes over mixture; stir and set aside. To make the sauce Add coconut milk, chicken broth and cayenne pepper. Thai pineapple stuffed with rice, shrimp, chicken and vegetables.