Teriyaki Chicken Rice Bowl. Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice. Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger.

Ground red pepper, Valencia orange peel, sesame seed, ground ginger, poppy seeds and ground white pepper are I use chicken thighs for my rice bowls because that's what they used at the food court, and in my book, thighs are always juicier and more flavorful. Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly. To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. You can have Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken Rice Bowl

Prepare 3 tbsp of Teriyaki sauce.
Prepare 2 tbsp of Peanut oil.
You need 4 cup of Baby spinach.
It's 8 oz of Sugar snap peas, trimmed and halved.
Prepare 1 of Orange bell pepper, cut into strips.
You need 10 oz of Yellow and/or red cocktail tomatoes, quartered.
It's 4 of Scallions.
It's 1/2 cup of Fresh basil leaves, thinly sliced.
Prepare 2 cup of Shredded rotisserie chicken (skin removed).
You need 1/2 cup of Salted roasted cashews, roughly chopped.
It's of Kosher salt and pepper.
Prepare 2 cup of Cooked brown rice.

Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health.

Teriyaki Chicken Rice Bowl instructions

Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..

Add the cauliflower to a food processor and pulse until it is the size of rice. On a cutting board, season chicken breast with salt and pepper. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. This citrus-infused chicken teriyaki bowl tastes. Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories?