Chicken Curry with Jeera Rice. Eating Chicken Curry Desi style with White rice. !!! Jeera rice is one of the most ordered rice dishes in Indian restaurants. It is pretty much eaten with every other popular dish like dal makhani, butter chicken, paneer butter masala, dum aloo, egg curry etc.
Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all! We call it, "Chicken Chawal (Rice)". You can cook Chicken Curry with Jeera Rice using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Curry with Jeera Rice
- You need of Marinating.
- Prepare of salt.
- It's 1 1/2 tbsp of turmeric powder.
- You need 1/2 kg of Chicken.
- It's 4 of onion, chopped.
- You need 1 of garlic, smashed/chopped.
- It's 1 1/2 tbsp of Garam masala powder.
- Prepare 3 tsp of garlic and ginger paste.
- You need 1/2 tbsp of chili powder.
- You need 4 of green chillis.
- It's 2 1/2 tbsp of chicken tikka masala powder (optional).
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. A quick and easy Figgy Chicken Curry With Coriander Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking This decadent chicken curry is made even more delicious with a fig relish twist.
Chicken Curry with Jeera Rice step by step
- Marinate the chicken for 15 minutes.
- Fry the onions in a PRESSURE COOKER and wait until it gets golden brown.
- Add some spices and other necessary items.
- Add marinated chicken and fry for sometime.
- Add water as required then add smashed garlic.
- After 1-2 whistle in pressure cooker your food is ready.
Remember to be generous with the pepper to bring out the flavour in. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up. A super-simple chicken curry cooked in a richly spiced tomato sauce and ready in under an hour.