Cheesy Chicken Broccoli Rice Casserole.
You can have Cheesy Chicken Broccoli Rice Casserole using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cheesy Chicken Broccoli Rice Casserole
- Prepare 1 lb of Boneless skinless chicken breast (chopped).
- It's 4 cup of White Rice (cooked).
- Prepare 1 packages of Frozen Broccoli Florets.
- It's 1 can of Cream of Chicken soup.
- You need 1/2 can of cream of onion soup.
- You need 1 can of Cheddar cheese soup.
- It's 1/2 cup of Sharp cheddar cheese.
- You need 1/2 cup of Shredded Monterey Jack cheese.
- You need 1/2 packages of Ritz Crackers (crushed).
- It's of Salt.
- You need of Black pepper.
- You need 1 tbsp of Minced Garlic.
- Prepare 1 tbsp of Onion powder.
- It's 2 tbsp of Butter (melted).
- It's 4 tbsp of olive oil, extra virgin.
Cheesy Chicken Broccoli Rice Casserole instructions
- Preheat oven @ 375°.
- Season chicken with onion powder,salt, and black pepper.
- In a medium saucepan, heat oil and add minced garlic. Stir for 30 secs and add seasoned chicken..
- Saute chicken for 5 mins and add Broccoli florets. Cook for 10 mins or until broccoli is tender (you may want to add a few tablespoons of water to chicken).
- In a bowl combine cooked rice cream of chicken cream of onion and cheddar cheese soup. Mix well.
- Add cooked chicken and broccoli to rice mixure. Add sharp cheddar cheese and mix well.
- Place into casserole dish and cover with shredded Monterey Jack cheese.
- Add crushed crackers and pour melted butter over the top..
- Bake for 20 mins or until brown and bubbly.
- And ENJOY!!!.