Recipe: Tasty CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE. When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables. I used chicken broth instead of white wine and the sauce came out fine.

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the. White SauceWomens Weekly Food. flour, milk, butter. You can cook CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

1. You need 2 tbsp of mustard.
2. You need 2 cup of pineapple juice.
3. Prepare 1/2 of sliced onion.
4. Prepare 2 of garlic cloves.
5. It's of Swiss knorr.
6. Prepare of ground black pepper.
7. You need of cornstarch.
8. Prepare of olive oil.
9. You need 2 of chicken breasts.

A mustard cream sauce has been one of my "go-to" recipes for chicken or pork cutlets for years, but the sage and brandy (I was previously using a splash of white wine) really elevate the taste and have been added to my recipe-I have a pot of sage. Dijon mustard teams with honey and curry powder in this easy, piquant marinade. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. Remove chicken from the skillet and keep on a plate.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE step by step

1. Add oil to pan.
2. Add the two table spoons of mustard and stir till mustard gets mushy..
3. Add the pineapple juice and stir until mustard desolves..
4. Then add the sliced onions and garlic stir once again..
5. Add the Swiss knorr and stir for 10 minutes..
6. After add the two chicken breast soak them with the sauce and close the pan so it will cook..
7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly..
8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir..

About the brandy: you can use dry white wine instead, and most of the time I would probably reach for the wine because it's. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut! If you want to be all fancy-like… slice up your chicken and serve it on a bed of fresh herbs, with the sauce drizzled over all the chicken. Grilled chicken leg meat and vegetables with teriyaki sauce on bed of white rice. Ginjo is a special reserve connoisseur of sake.