Chicken and Rice Casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Is there anything more comforting than a chicken & rice casserole?

This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! This yummy chicken and rice casserole needs to bake for a loooong time. You can have Chicken and Rice Casserole using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Rice Casserole

You need 2 of chicken breasts cut into 8 pieces.
It's 1/2 pound of cooked brown rice.
It's 1 can of black beans rinsed.
It's 1 can of cream of chicken soup.
You need 8 oz of sour cream.
You need 8 oz of shredded cheddar cheese.

That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you. How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts.

Chicken and Rice Casserole step by step

Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..

The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.