Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. I used Spicy Andoullie Sausage, Smoked Sausage, Chopped Chicken Breast & Shrimp, to make this Yummy & Meaty Jambalaya.

Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. An oven baked Creole jambalaya containing chicken, shrimp and andouille smoked sausage. As far as "spicy heat" goes, I'm gonna repeat what I have said before about the heat level of Cajun and Sprinkle the shrimp lightly with Old Bay seasoning, stir the shrimp into the rice mixture and return to. You can have Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

You need 3-4 of chicken breast.
Prepare 1 lb of smoked sausage.
It's 1 of onion.
It's 1 lb of cooked shrimp.
Prepare 1/2-1 stick of Butter.
Prepare 3 cups of cooked rice.
It's of Seasonings:.
Prepare to taste of Salt, pepper, garlic.
You need 2 packets of Sazon.

Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. Use andouille sausage or another kind of spicy smoked sausage. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage instructions

Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.

Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with chicken and smoked or spicy sausage like Andouille. The ingredients in this jambalaya recipe include the "trinity" of green bell pepper, onion and celery, rice, diced tomatoes. My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house. Mardi gras is the perfect occasion for a big bowl of gumbo served over steamy hot rice! One of my favorite one-pot meals is clay pot rice.