Easiest Way to Prepare Tasty Southwest Chicken and Rice

Delicious, fresh and tasty.

Southwest Chicken and Rice. How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! Layer rice, black beans, chili powder, broth and chicken breasts in baking dish.

Southwest Chicken and Rice The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time) winner. Southwest-inspired anything is a favorite of mine. Hot to make One Pot Southwest Chicken and Rice! You can cook Southwest Chicken and Rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southwest Chicken and Rice

  1. It's 5 of Boneless Skinless Chicken Breasts.
  2. Prepare 2 cans of Cream of Chicken Soup.
  3. You need 2 cans of Rotel Original.
  4. You need 2 tsp of Cumin.
  5. It's 2 tsp of Chili Powder.
  6. You need 2 tsp of Garlic Powder.
  7. Prepare 3 tsp of Kosher Salt.
  8. Prepare 2 tsp of Black Pepper.
  9. You need 2 cups of Shredded Cheese (Cheddar, Jack or Pepperjack).
  10. You need 3 Tbsp of Olive Oil.

Simply sear up your chicken that you sprinkled with a mixture of chili powder, cumin and a few other pantry staples. Add a pinch of cayenne if you like it spicy. After a quick sear, set your chicken aside. In the same pan, sauté up your peppers, (I used. #humblydopecooking #southwestchicken #chickenandrice Pull out that leftover taco seasoning pack because tonight we are making a Southwest Chicken Skillet.

Southwest Chicken and Rice step by step

  1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat..
  2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan..
  3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through..
  4. Pout sauce over chicken and spread out to cover all the chicken..
  5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted..
  6. Remove from oven and serve over rice..

I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts. This is a recipe that was given to my sister by a friend of the family. The original casserole had more of a. With brown rice, whole grains, tomatoes and corn, this super-fast meal is such a tasty way to get your family to eat more fiber…they won't even realize it's good for them!.southwest chicken and rice is a a cinch to throw together and the smoky flavors pair perfectly with the tender chicken and creamy, cheesy rice. The chicken will cook more in a subsequent step.