Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits.
This Thai fried rice recipe is your go-to for make-at-home Asian food.
It's made with fresh ingredients and uses "old" rice for the perfect texture.
This Classic Thai Chicken Fried Rice Is Simple Yet Tasty.
You can cook Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Fried Rice
- It's 2 cups of uncooked rice.
- You need 2 of chicken breast chopped.
- You need To taste of lemon pepper.
- It's To taste of garlic powder.
- Prepare To taste of salt.
- It's To taste of pepper.
- It's 1/2 of small bag of frozen carrots and peas.
- You need 1/2 of onion chopped.
- It's 3 of garlic cloves minced.
- Prepare 2 of eggs.
- It's 1/3 cup of soy sauce.
- You need 4-6 of green onions chopped.
- You need 1 of lime (optional).
The definitive guide to Chinese food, the nation's favourite cuisine. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.
Chicken Fried Rice instructions
- Wash and cook 2 cups of rice..
- Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
- I usually cook it on a large wok. But a big sauce pan will do..
- On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
- Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
- Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
- Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
- Cover the top with green onions and squeeze lime juice and serve. Enjoy!.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner. This chicken fried rice recipe is a crazy-simple preparation that takes little time to execute and boy Fried rice is historically made with leftover ingredients from previous meals.