Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). Hi Friends - Today, I go through step by step in making this Persian Delicacy, known as "Tahchin Morgh" or "Baked Crispy Chicken Rice Cake with Saffron". Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken.

This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. My recipe is Tahchin, which I learned from my Mom. You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken stuffed rice(tah-chin morgh)

It's 2 cups of rice.
It's 1 cup of yoghurt.
You need 2 of eggs.
You need 1/2 of ts. saffron powder.
Prepare 2 pcs. of chicken breast or 5 drum sticks.
It's 1 of medium onion.
Prepare 1/2 cup of oil.
It's of salt, pepper, turmeric.

This recipe is made with chicken, but. Tahchin e Morgh is a baked Persian rice layered with tender chicken. The easy to follow tutorial delivers this dish in all its glory, with buttery aromatic rice & a crispy golden tahdig on top (yes, it's baked and inverted) ته چین مرغ. This Persian dish is basically a savoury "cake" made from rice, yogurt, eggs, saffron and chicken.

Chicken stuffed rice(tah-chin morgh) instructions

Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
In a small bowl mix saffron with 2 spoons of hot chicken stock..
Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
Add the rice to the batter..
Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Drain when rice grains are al dente, soft on the ends and firm in the center. Let it cool down a bit. A recipe for Spiced Chicken Topped Tahchin. This is one of those great recipes where it's an entire meal in one recipe This recipe for Spiced Chicken Topped Tahchin is simple, really delicious and mainly all about the tahchin, or the savory baked saffron, yogurt rice. Tahchin is like a rice cake in a buttery drizzled pan and cooked in the oven.