Recipe: Appetizing Pumpkin Chicken n Rice Casserole

Pumpkin Chicken n Rice Casserole.

You can cook Pumpkin Chicken n Rice Casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin Chicken n Rice Casserole

1. It's 2 c of uncooked rice- I used a combo of quinoa white n brown.
2. You need 4-5 of chicken breasts.
3. It's 1 jar of sunripened tomatoes.
4. Prepare 4 oz of cream cheese.
5. Prepare 1 of regular can of pumpkin.
6. It's 1 can of coconut milk.
7. It's 1-2 c of spinach leaves.
8. You need as needed of BBQ sauce.
9. You need of olive oil.
10. It's of salt and pepper.
11. You need of seasoned bread crumbs.
12. It's of parmesan cheese.

Pumpkin Chicken n Rice Casserole step by step

1. Cook rice as usual.
2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking..
3. Preheat oven to 375.
4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended..
5. Layer casserole dish.
6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce..
7. Sprinkle on top parmesan cheese and seasoning breadcrumbs..
8. Cover with aluminum foil and cook in oven for one hour.