Recipe: Appetizing Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.

The only rice I like to use with his recipe is long grain rice. Please don't try to use medium or short grain, or even Jasmine Rice. I tried all of those during testing over the last few days, and long grain is the only one that stayed You guys are going to LOVE THIS One Pan Asian Chicken & Rice recipe! #ChickenOverRice #HalaGuys #NYCStreetFood New York City where the halal cart chicken rice can be seen all over the place. You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. You need of â—? For The Proteins.
2. Prepare 4 of EX LG Chicken Thighs [bone in].
3. You need of â—? For The Marinade.
4. It's 1/2 Cup of Teriyaki Sauce.
5. It's 1/4 Cup of Hoisin Sauce.
6. It's 1/4 Cup of Oyster Sauce.
7. You need 2 tbsp of Garlic Chili Sauce.
8. You need 1/8 Cup of Brown Sugar.
9. Prepare 1 tbsp of Dark Soy Sauce.
10. It's 1 tbsp of Dried Chives.
11. Prepare 1 tbsp of Dried Cilantro.
12. Prepare 1 tbsp of Dried Thai Basil.
13. You need 1/2 tbsp of Granulated Onion Powder.
14. It's 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. It's 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. It's of â—? For The Sides / Options / Toppings.
18. You need as needed of Fresh Thai Basil Leaves.
19. It's as needed of Fresh Cilantro Leaves.
20. It's as needed of Fresh Chives.
21. You need 1/4 tsp of Chinese 5 Spice.
22. You need 1 tsp of Sesame Oil.
23. Prepare as needed of Sesame Seeds.
24. Prepare as needed of Fresh Chives.
25. Prepare as needed of Jasmine Fried Or White Rice.
26. Prepare of â—? For The Kitchen Equipment.
27. You need as needed of Non-Stick Spray.
28. Prepare 1 of Cookie Sheet [foil lined].
29. It's 1 of Digital Thermometer.
30. It's 1 of LG Gallon Sized Ziplock Bag.
31. You need 1 of Lifted Rack.
32. Prepare 1 of Pair Tongs.

In a bowl of chicken over rice. Rinse the chicken under cold running water and pat dry with paper towels and cut into bite-size pieces. Heat the oil in a wok or skillet, set over medium-high heat. Add the chicken and brown quickly over a high heat, then add the onion, garlic, ginger, lemon grass and sambal oelek and cook for an additional.

Mike's Glazed Asian Chicken Over Rice instructions

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

The chicken has a sweet asian glaze over the top and it was so easy to throw over some rice. I love how tender and moist chicken is in the slow cooker. Add the sesame oil and olive oil to a medium sauté pan set over medium-low heat. Once the oil is warm, add the onions, garlic, ginger, and a pinch of salt. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan.