Recipe: Appetizing Jollof rice with salad, pepper kpomo and fried chicken

Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the. basmati rice Salt and freshly ground black pepper.

When done, grill it in an oven. This is to give it a golden look which is more presentable especially if you have guests Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

1. It's 1 kg of rice.
2. Prepare 8 of medium size fresh tomatoes.
3. Prepare 1/2 of quarter of dried pepper.
4. It's 4 of fresh red pepper.
5. You need 4 of fresh green pepper.
6. Prepare 1 pack of green peas.
7. Prepare 2 of large balls of onion.
8. Prepare 2 of medium size spring onion.
9. Prepare 4 cubes of Maggi seasoning.
10. It's of All purpose seasoning.
11. It's of Salt.
12. Prepare of Thyme.
13. It's of Curry powder.
14. You need of I full chicken.
15. It's of Kpomo(cow skin).
16. You need of For salad.
17. You need of Cabbage.
18. Prepare 2 sticks of carrot.
19. Prepare of Medium size cucumber (optional).
20. It's of Salad cream.

Heat the oil in a heavy bottomed pan or non-stick pan. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a Jollof Rice. Serve with jollof rice and fried plantains. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc).

Jollof rice with salad, pepper kpomo and fried chicken step by step

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Serve the rice with the chicken, as well as fried plantains or a green leaf salad on the side. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Season well with salt and pepper. After browning the beef, simmer in.